
**A few posts ago I blogged about the best places to get ice cream at
Walt Disney World and I mentioned the
Beaches N' Cream Soda Shop at
Disney's Beach Club Resort.
The Kitchen Sink came up and I recently acquired a photo of it through a friend (thanks, Rachael!) who just conquered and defeated the 8 scoops of ice cream, entire can of whipped cream, brownies, chocolate sauce, cherries, etc. etc. etc...with the help of a few people, of course. :)
I've been asked by one of my readers (YAY! I have readers!) where are the best places to "eat around the world" at
EPCOT World Showcase if they're not going during the
International Food and Wine Festival instead of having one big sit-down lunch or dinner. This question is actually more difficult than I initially thought, because each out of the ten countries (plus the American Adventure) in
EPCOT have some mighty delicious munchies. So for you, Sean...here is my list of the yummiest bites to "nosh" on at
EPCOT:
As of today's date, the Cantina de San Angel restaurant (quick service location) is closed for refurbishment and is scheduled to reopen in the fall of this year. When it does reopen, a new expanded 400-seat waterside restaurant will enhance the guest experience and that of Mexican cuisine at EPCOT. For guests looking for a taste of Mexico, the San Angel Inn located inside the Mexican pavilion is open for lunch and dinner as a table service location as well as La Cava de Tequila inside, and the Taqueria del Lago along the promenade (or walkway through the World Showcase) sells delicious tacos. You have to be at least 21 years old to be able to partake in my pick for Mexico as it is a beverage location rather than cuisine. Have a delicious and perfectly light marguerita that will quench your thirst on a hot Florida day in Mexico. Ole!
The Norway pavilion is one that can satisfy anyone with a sweet tooth. The Kringla Bakeri Og Kafe while it has sandwiches, has some delectable pastries of the Norwegian fare. The sweet pretzels with almonds are just perfect! Crispy on the outside, soft and doughy on the inside with just the right hint of sweetness and crunch from the sliced almonds... this dessert provides the perfect quick bite for someone who like to get the sweet out of something that Americans normally associate with salty!
It is no surprise that I praise the Lotus Blossom Cafe in this entry as I have in the past, as it is well known to my readers as one of my favorite quick service locations on Walt Disney World property. To tell the truth, I am one of those people who 'have to be in the mood' for something when it comes to food. When I visit EPCOT, I am always of course looking forward to the food, but as I step through the front gates, I usually find myself craving one particular taste. When we order Chinese take out at home, I am usually not an egg roll person. But when we go to the Lotus Blossom Cafe, I can taste those yummy egg rolls from the entrance of the world showcase. I don't know why; maybe it's because the Chinese green iced tea is one of my favorites as well, and the combination of the two stick together in my mind so clearly. None the less, they are the first two things that jump to mind when someone asks me what I recommend they get for a quick bite in EPCOT.
Did someone say Bratwurst? How about Frankfurter? But never a hot dog. Anyway you say it the traditional American favorite is of German descent and the thing to munch on when you're in the Germany pavilion in EPCOT, at Sommerfest. If you're in the mood for something sweet, how could you say no to the apple strudel? But my mouth waters for a brat with mustard and sauerkraut. If you're dining on all this in one day I hope you've got a friend with you with similar tastes in food because you're definitely going to need a knife to split it...on to Italy!!
Okay, so I am of Italian descent. 100% Italian as fellow New Yorkers like to classify ourselves. And I don't normally go out for Italian food. Why go out to eat what I can cook at home? But I do enjoy Italian food out in three places I have been so far in my life...1. Italy 2. Little Italy in NYC 3. The desserts in the Italian pavilion in EPCOT. For a displaced New Yorker who now lives in Louisville. KY (while they have their own cuisine that they do very well here I may add), when I am walking through the Italy pavilion I crave one thing...cannoli. At the Tutto Italia Kiosk you can get sinfully delicious cannoli and tiramisu. Why does something that taste so good have to be so bad for you? I guess that's an age old question that will never be answered except with a simple 'fugghetaboutit.' :)
...halfway there...you slowin' down yet?....keep walkin'!
This pavilion is often overlooked by myself because while I'm there I think, why would I get a turkey leg or chicken fingers when I can get those almost anywhere else on property? Well, now that I'm a mom and going to Walt Disney World is "...a whole new world..." (lol) I am VERY thankful for a place like The Liberty Inn where I can grab some chicken fingers that are usually a quick fix to some cranky kiddos. Whew!
Do I even need to type what it is I'm going to recommend in the Japanese pavilion? Ummm...sushi! Dare I say "duh?" If you're not the raw fish-eating type there are beef, chicken, tempura and noodle dishes available at The Yakitori House, along with some yummy miso soup and sushi rolls. If you're in for something a little more hard core sushi you can dine at Teppan Edo and have sushi samplers, crispy eel rolls, etc.
I think out of all the countries this is the one that confuses and therefore scares my clients the most. I guess some people aren't that apt to try something that don't know too much about. But if you'd like to stop by the Morocco pavilion for a quick bite, I think that will put aside any fears you'd might have of the unknown and lead down a path for some ethnic cuisine that is delicious. It can be spicy, but also one of my favorite dishes is a staple in Moroccan food and that is lamb. I have several Moroccan friends in Orlando and have run into them before in the Moroccan pavilion outside the Tangierine Cafe because they think it's a very close second to home-cooked Moroccan food as well. The platters are served with a couscous salad and hummus and there is also a children's menu with the traditional chicken fingers and burger on it so guests with younger children can still enjoy a taste of Morocco! Makes me in the mood for some hummus!
Ahhhh...Paris! As you know, I worked at Disneyland Paris for 6 months in 1999 and whenever I want to get a little taste of France, I can go to the French pavilion in EPCOT and literally...taste it. Annnnd we're back to desserts. Makes me wonder if I am one of the guests with the sweet tooth that I keep mentioning. :) The Boulangerie Patisserie not only has some desserts that are manifique, but also one of my other weaknesses (besides food in general being a weakness)...quiche. Bring a friend and you can split a mouth-watering ham and cheese quiche and finish the quick bite off with a napoleon, cream puff, or chocolate mousse. I can't even begin to choose my favorites! Bon Appetit!
I also previously have blogged about this location in my 'top 5's ' entries in the 'top 5 quick service locations'. The Yorkshire County Fish Shop has the sinfully delightful fried fish and chips as the only thing on their menu besides drinks (and an extra side of chips). But man, are they delish! If you're like my husband and like them the traditional way, you can drown them in malt vinegar or you can have them as I prefer, with tartar sauce. Just make sure you grab plenty of napkins and continue walking afterwards!
Unfortunately, there is no designated quick service or snack location in Canada. You can TRY and get in without reservations to Le Cellier Steakhouse during lunchtime to maybe get a bowl of their to die for Canadian Cheddar Cheese Soup; but if you have no luck with that, you can walk just past the pavilion and hit up the Refreshment Port and have a dulce de leche ice cream sundae...who wouldn't want an excuse for that!?!
In closing of today's entry, we've walked (a lot) and eaten (a lot) and I hope this has made you all the more excited about your visit to Walt Disney World, which is my ultimate goal. I know writing this blog makes me so excited I can hardly wait for my next visit, and share more of my adventures with you.